Banana pudding

Description

I want to offer to cook for Breakfast banana pudding with the addition of oatmeal. In this embodiment, even those who do not like oatmeal, you will not refuse this dish. Pudding prepared quickly and easily. Help yourself!

Ingredients

Milk

175 ml
Sugar

30 g
Starch

10 g
Chicken egg

1 piece
Banana

1 piece
Oat flakes

1 Tbsp
Cocoa powder

1 tsp
Vanilla
Butter

10 g
Chocolate milk
Mint

1 sprig

Cooking

In a bowl add 150 ml of milk, 20 grams of sugar, 1 egg and starch. Beat with a whisk.

Mix 25 ml of milk 2 tsp of sugar, reheat in the microwave or on the stove almost to a boil.

Carefully and constantly stirring pour in the egg-starch mixture.

Pour into the skillet and cook a few minutes, stirring, until the mixture is brewed.

Then add the butter and vanilla. Mix well. To obtain a homogeneous mass, RUB through a sieve.

Oat cereal ground in a coffee grinder. I use oatmeal TM Mistral.

Banana cut into slices and blend in a food processor.

To the mashed banana add oatmeal, cocoa and honey. Mix well.

In a bowl put oats, banana puree and add half of the cream. mix well.

In a glass put the banana puree and the remaining cream, alternating layers. Decorate with grated milk chocolate and a sprig of mint. Dessert it is advisable to cool before serving, at least an hour. Bon appetit!

Comments and reviews