Description
Drying stuffed with minced meat and baked with cheese! Good as on the festive table, and for home dining. Very happy that the kids eat with gusto. Try it!
Ingredients
-
Drying
350 g
-
Minced meat
450 g
-
Onion
1 piece
-
Chicken egg
3 piece
-
Cheese
200 g
-
Vegetable oil
-
Salt
Cooking
Minced meat combine with chopped onion, salt, pepper, beat well by hand. Cook the bagels.
In hot milk to soak bagels in portions for 5 minutes each side.
Bagels on a platter. Of minced meat roll into balls with a diameter of approximately 2 see Put the balls into the holes in the bagels and press the meat with your fingers.
Whisk eggs with a pinch of salt.
On a heated frying pan in oil fry the stuffed bagels, pre-dipped them in the egg.
Here they are.
Cheese RUB on a grater.
On a baking sheet, oiled stacked bagels, each put a bit of cheese. Put it into the preheated oven for 15 minutes.
Take out of the oven
You can serve immediately on the table! Delicious both hot and cold.
Bon appetit! Help yourself!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.