Description
Spicy layered salad with cranberries and beets, marinated in soy sauce - a real autumn salad! All components perfectly match each other. Cranberry salad adds some acidity, making the familiar at first glance, the products start to play new facets of his taste.
Ingredients
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Beets
1 piece
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Chicken egg
2 piece
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Walnuts
50 g
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Carrots
1 piece
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Cheese
70 g
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Mayonnaise
1 Tbsp
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Garlic
1 tooth
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Cranberry
0.5 cup
Cooking
Vegetables boil, peel and grate on a coarse grater. The yolks and whites to separate and grate.
Beets grate on a coarse grater and pour natural brewed sweet soy sauce Cccamp and leave for 20 minutes.
Nuts to chop, cheese to grate.
On a plate put a serving ring. Next, begin to lay out the salad layers in the following order: beets (lightly squeeze), egg yolks, carrots, egg whites, cheese. Top do a layer of chopped walnuts. All layers except the last coat with a thin layer of mayonnaise and leave the salad to infuse.
Before serving spread on top washed and drained cranberries.
Bon appetit!
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