Description
Simple and fast with the filing of mashed potatoes. The recipe for this dish was posted on the website in 2008 by user Artistka called "Onion basket" and is illustrated with me in the framework of "Coloring".
Ingredients
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Mushrooms
1 handful
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Onion
3 piece
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Potatoes
4 piece
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Flour
1 Tbsp
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Sour cream
2 Tbsp
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Cheese
50 g
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Broth
0.5 cup
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Greens
1 handful
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Salt
-
Black pepper
Cooking
The mushrooms soak, boil. Leave a Cup of broth for sauce. Mushrooms finely chop.
Proceed to the "baskets": the onion to clean, cut off the bottom a little so that the bulb stood, did not fall. Cut off the tops about a third, with the remaining part from the bottom to squeeze out the excess, so to do this to all the bulbs.
Cut off the bottoms can be put inside baskets to close the hole.
Boil onions in salted water for 3-5 minutes.
One top of the onions and finely chop.
Onions and mushrooms and fry a little vegetable oil.
Boil potatoes, drain the water, mash with a fork into a puree.
In mashed potatoes add the onions and mushrooms (not all, leave the sauce about two tablespoons), parsley, egg, salt, pepper.
Fill received sauce "baskets".
Sprinkle cheese, grated on a fine grater, and send in a heated to 200 degrees oven before baking the cheese.
At this time, make the sauce: heat the mushrooms with onion, add flour, mix well.
Slowly pour in the mushroom broth, you will need about half a Cup, maybe a little more.
Add sour cream, boil the sauce is ready.
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