Description
The recipe for this potato I saw, if I'm not mistaken, the Yulia Vysotskaya... it cooks fast!!! Very hearty, tasty dish... Can be served as a side dish, but for me - it is quite a separate dish, perfectly combined with a salad of vegetables...
Ingredients
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Potatoes
4 piece
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Chicken egg
4 piece
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Cheese
50 g
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Salt
-
Black pepper
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Vegetable oil
Cooking
Peel the potatoes and cut with a knife deepening (that of potatoes turned the "boat")
Boil the potatoes for 5 minutes in salted water, remove from water, Pat dry, coat with vegetable oil and put in the oven at 180 degrees until Golden brown
In the recess of each potato to break the egg, salt, pepper
On the egg put a slice of cheese and place in oven for 5-10 minutes. Bon appetit!!!!
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