Description
Well, all of you! Get to the point! In the refrigerator, "winter, desert winter". A piece of a slice of this... And dinner has not been canceled! Well, let's see what you can do...
Ingredients
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Zucchini
250 g
-
Carrots
1 piece
-
Leeks
50 g
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The Apium graveolens Dulce
80 g
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Ham
80 g
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Semolina
2 Tbsp
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Flour
4 Tbsp
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Chicken egg
1 piece
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Cheese
50 g
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Spices
Cooking
Onions and celery peel and grate on a coarse grater. Leeks finely chopped. Ham grate on a coarse grater. Frozen white mushrooms and two small hats left in the pan, I did not notice getting. Finely their cut and also put into action.
Onions and celery to spasserovat in vegetable oil. Add leeks and sauté for a bit more.
Put into a bowl and cool.
Add the ham and mushrooms. Mix well.
Zucchini clean, grate on a coarse grater, squeeze the juice. Put into a bowl. Mix well.
Add salt, pepper and egg. Mix well.
Pour semolina.
Add the grated cheese. Mix everything carefully. Add flour (it may take more or less, it depends on the juiciness of the zucchini and size of eggs). The mixture should be thick enough to spoon formed into meatballs or patties.
Dipping the spoon in cold water to gain weight and put on a heated pan, forming a round rissoles or patties. Fry on low heat under lid for even Browning.
Then gently flip and fry the other side.
Ready meatballs serve with pita bread and fresh vegetables. Pour sour cream and garnish with greens.
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