Description
Cook I am a novice, so thanks to the numerous magazines and the "Cook" is to help me hit the favorite with all sorts of Goodies) here There are some variants of "meat pigtails", but this is not exactly. Earlier, when cooked pork "tastes like heaven" from the boy Meotida (thank You), my husband said: "Prepare pork so always!" now I've got a second meat dish that serves as his home.
Ingredients
-
Pork
500 g
-
Nutmeg
0.5 tsp
-
Garlic
3 tooth
-
Lemon juice
2 Tbsp
-
Soy sauce
2 Tbsp
-
Walnuts
50 g
-
Honey
1 Tbsp
Cooking
The meat slightly discourage, sprinkle with nutmeg, pepper and salt. Garlic passed through the press, mix with lemon juice and soy sauce. Pour the meat mixture and place in refrigerator for 30 minutes. Preheat the oven to 180 degrees. The meat is cut into lengthwise to get 3 ribbons. Weave them into the braid, tie the bottom with string. Wrap in foil and bake for 50 minutes.
Nuts mixed with honey. Meat remove from the oven, the foil to expand, the top of the "pigtails" to smear honey with nuts and place in the oven for another 15-20 minutes.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.