Description
For a basis I took the recipe from French food, it's ginger-lemon muffins, the original recipe was printed in the "Deli" (№4, 2008 ), I changed it a bit, and wanted to please a very good cook - Svetiksemizvetik:)
Ingredients
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3 cup
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1 cup
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2 piece
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1 piece
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200 g
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200 g
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1 piece
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0.5 tsp
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0.5 tsp
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1. Mix the flour with salt, baking soda, baking powder.
2. Peel the ginger, cut it up, put in blender. Lemon to clean, peel, chop, is also in the blender. Fill with sugar, grind.
4. Oil in a blender, mix with eggs, add the ginger-lemon mixture again to rotate in the blender. Yogurt mix with flour mixture, also add the contents of blender
5. Form grease with vegetable oil, put the mixture.
6. Bake at 180 degrees, about 25 minutes. At this time, from the lemon to squeeze the juice. Mix it with powdered sugar and prepare the frosting.
8. Spread on paper towels to cooled, treated with glaze (in my case it somehow did not work).
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