Description
The last time I pulled something on cakes. Wanted to experiment with the cupcake but at the last moment he changed his mind, and as a result there was this pie. Try it, maybe you will like it as much as I do!
Ingredients
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Chicken egg
1 piece
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Mayonnaise
2 tsp
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Yogurt
1 cup
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Soda
1 tsp
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Salt
0.5 tsp
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Flour
2.5 cup
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Canned fish
1 can
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Figure
3 Tbsp
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Onion
1 piece
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Sugar
0.5 tsp
Cooking
As for the filling, we need the rice, it is best to cook it [b]in advance[/b]. Begin to make the dough: whisk the egg with the mayonnaise, salt and sugar.
Add the yogurt, vinegar gashenuyu soda, and stir again.
Gradually pouring flour, knead dense dough. Roll it into a ball and covering with the overturned bowl and leave for "ripening 10-15 minutes.
Until it comes a dough, thoroughly mash canned fish (this time I used the saury). And cut into rings or half rings onion.
Divide the dough into 2 parts and roll out. Arrange one portion of the dough on the oiled parchment.
Spread the filling: first layer of Fig.
On top of the fish.
On top of the fish neat rings of onions (if you want a little pepper).
Cover with the second part of the test, zasiyaet edges, pierce with a fork in several places the top of the cake and put it in a preheated 180 C oven for 20-25 minutes.
The cake is baked!!!
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