Description
Airy, soft biscuit with nuts, and inside... an Apple... the whole surprise. The cake does not get stale for a few days, so they say, I check it failed. Come for tea!
Ingredients
-
Apple
6 piece
-
Figure
0.5 cup
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Prunes
100 g
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Raisins
100 g
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Walnuts
200 g
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Honey
2 Tbsp
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Cinnamon
0.5 tsp
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Chicken egg
5 piece
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Sugar
1.5 cup
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Flour
1.5 cup
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Leavening agent
10 g
Cooking
Prepare the filling: boil the rice, wash the raisins. Prunes wash, cut, nuts (100g) chopped not very finely.
To the rice add the honey, if thick, a bit of heat to melt, cinnamon and nuts. Divide the rice in half, one half of the prunes in the other and the raisins.
Wash the apples, wipe. Cut off the top and scoop out the middle and eat (the middle).
Form for baking grease (conventional Rast. oil), dump in the apples in our stuffing: 3 in one Apple, 3 Apple others. I got the filling a little left (I know that it should be done). Put the apples in the form.
Make the dough. Beat the eggs with sugar until thick, in flour, add baking powder and stir in eggs. Add the remaining nuts, the dough is ready.
The oven to preheat to 200 degrees. Pour the batter carefully into the form, put it in the oven. Bake until Golden brown, I baked it an hour, be guided by your oven, check the readiness of a wooden skewer or matchstick.
Ready the cooled cake sprinkle with powdered sugar. A pleasant tea-drinking of coffee!
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