The basis of the Trifle is a light version of the custard or dessert for those who are tired of fat tiramisu :))) We will need 3 egg yolks and white sugar.

Cook low heat the yolks with the sugar until thick, then pour hot, almost boiling milk, stir. The cream is not very dense - as it should be.

Cranberries, brown sugar and any liqueur to warm up to a state of jam, about 5-6 minutes.

35% fat cream whipped with powdered sugar, the mixture will be thick but will retain the airiness. Add the cooled yolk-milk mixture. Mix well.

Starting to put our dessert - a convenient option in the Bank, you can take with you and as a gift to bring or portions of the network. Down, pour a little of the cream, Savoiardi breaks, doused in cranberries, spread on the cream, top with a few spoonfuls of cranberry, then again cream and so on until the top.

Our dessert is ready to biscuit was soft, send a Trifle for a couple of hours in the fridge. Bon appetit!