Warm potato salad

Description

What could be tastier for the Russian people than a young hot potatoes? And if she is still with the aroma of garlic and a light acetic acidity, it tastes twice as good! What a pity that it is impossible to convey to the unique tastes and flavor of this salad over the Internet!

Ingredients

Potatoes

500 g
Vinegar

1 Tbsp
Green olives

1 Tbsp
Olive oil

1 Tbsp
Vegetable oil

1 Tbsp
Garlic

1 tooth
Parsley

3 sprig
Chili

0.25 tsp
Salt

1 tsp

Cooking

Potatoes thoroughly wash and boil in salted water for about 15 minutes after boiling. Cooking time depends on the cultivar and its size. You may need slightly more or slightly less time.

While the potatoes are cooked, skip the garlic through a press, add a pinch of salt, chopped chili pepper and balsamic vinegar.

Lightly beat the mixture with a whisk. Continuing to whisk, pour in the olive and vegetable oils. Whisk until the mixture ingredients. Pepperoni advised to be more careful as it is easily possible to put extra. ¼ Teaspoon finely chopped pepper enough he clearly felt with the salad.

When the potato is cooked, drain off water, a tablespoon take out one potato and put on a cutting Board. Cut along and immediately put in a bowl with the marinade. When all potatoes are sliced, mix thoroughly so each slice was immersed in the marinade. Leave the potatoes to cool slightly.