Description
Savory spiced eggplant will remind you a taste of the East.. And if them file a kebab, you will never forget the taste...
Ingredients
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Eggplant
2 piece
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Tomato
2 piece
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Spices
-
Cilantro
0.5 coup
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Olive oil
6 Tbsp
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Onion
1 piece
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Minced chicken
500 g
Cooking
Eggplant wash, cut into cubes, sprinkle with salt and leave for an hour, went to the bitterness.
Wash the eggplant to drain the water. Preheat the frying pan, pour oil and simmer until the water evaporates. In about 15 minutes.
Boil the kettle, pour tomatoes with hot water, five minutes will be free to remove the skin.
Tomatoes grate on a coarse grater.
Ready eggplant add the tomatoes. Saute for 2-3 minutes. Add spices,salt. Saute for 2 minutes.
In the finished dish add finely chopped cilantro.
Mix the minced meat, add spices, salt. Ready stuffing to form a sausage (kebabs). Fry in oil on all sides.
Eggplant Oriental with the kebabs is ready.
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