Description
I warn you in advance, casserole is sooooo yummy... barely kept his emotions when he tried. I, basically, cottage cheese fan, but it's not only the cheese, but and tender young zucchini and...
Ingredients
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Phyllo dough
1 pack
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Cheese
1 kg
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Zucchini
-
Chicken egg
4 piece
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Sour cream
200 g
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Cream
250 ml
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Sugar
200 g
Cooking
Zucchini grate, add salt and leave in a colander to glass liquid
Cheese, 2 eggs, 100g sugar and zucchini mix.
The form to grease with a little oil. Put a sheet of dough, put the filling, and so alternating until it's all over.
Must be the dough. To make a fork punctures.
Sour cream, cream, sugar, eggs mix and pour over the dough.
Bake at 200*C for about 30 min., then reduce to 50*C and Yeshe for 20 minutes.
Cool before removing from the mold, and enjoy
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