1. Add in the warm milk, yeast, 1 tbsp sugar and 1 Cup of sifted flour. Stir, cover and leave in a warm place for 30 min.

2. Add to the dough eggs, sour cream, remaining sugar, and salt. Add remaining flour and knead the dough. Cover and leave for 1 hour Then punch down and let stand for another 30 min.

3. To prepare the filling. In this case, it is a cabbage stew with onions and carrots, salt and pepper to taste.

4. Separate 2/3 of the dough, roll it into a thin layer (2-3 cm larger than the baking pan) and place on a greased baking sheet. Spread on the dough stuffing.

5. Roll out remaining dough, cut it into strips. Lay out the strips on the pie in the form of a lattice. Stung the edge. from the remnants of dough to cut out leaves and petals, and then decorate their cake. Prepared pie cover with a towel and leave in a warm place for 40 mins (but I don't do that and still all work). Preheat the oven to 190 degrees. Grease the pie with egg yolk, place in oven and bake for 50 min.