Description
Of course, my embellishment pies would have taken first place except in kindergarten, but I hope that at me still all ahead. Most importantly, the cake is very fragrant (with homemade balls in the stuffing!) and a great (not even able to take a picture)!
Ingredients
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Cabbage
1 kg
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Green onions
1 coup
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Chicken egg
6 piece
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Salt
-
Black pepper
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Yeast dough
1.5 kg
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Vegetable oil
Cooking
Make the dough according to this recipe http://www.povarenok .ru/recipes/show/267 91/. For the filling - shred cabbage, stew with onions, add spices (salt, pepper). Eggs cook, chop and mix with cabbage. Part of the test roll out, put the filling (I on top of pepper, since when did the cabbage, I forgot to do it)
Cover with the second layer of dough, stung the edge and decorate as desired. How graced I can look and laugh) Top grease yolk and let stand for 20-30 minutes
Bake at 180*C until ready. My region has diverged a bit, but the stuffing does not fall out
Bon appetit!
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