Description
The other day my sister and I were in a restaurant in the center of Moscow and saw the menu, this dish. When we brought him and we tried, we decided to elicit the recipe from cooks... And we did it! Now we are preparing it at home and on holidays. Try it and you make it air dish at home.
Ingredients
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Dark chocolate
100 g
-
Butter
100 g
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Milk
0.333 cup
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Chicken egg
3 piece
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Sugar
3 Tbsp
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Cognac
1 Tbsp
Cooking
Prepare the ingredients.
Warm the milk in the microwave, but do not boil.
Next, put the chocolate in warm milk.
And add the butter to the same mixture.
And again put in the microwave, only to have the butter and chocolate somewhere in half a minute.
While our mixture is heated, we separate the whites from the yolks of our 3 eggs.
Now vzbivaem whites with a mixer.
Add the sugar without turning off the mixer.
And mix until fail standing peaks (that is, the pattern on the foam from the mixer will not rasplyvetsya, and sustainable.
Then pour in the egg yolks. I think we need to get the mixture 2 in the microwave.
Pour in the cognac.
Pour chocolate mixture number 2, Opat the same without turning off the mixer.
Still a little whisk and pour in kremnicka or glasses.
Spill, can decorate our somanje nuts or chopped waffles.
We put our bowl in the refrigerator for 5-8 hours.
Take it out and... drumroll, drumroll... READY!!! Enjoy all the appetite.
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