Wings and legs wash and dry. Garlic clear, skip through the press.In a bowl mix soy sauce, garlic, black pepper. RUB the wings and legs with marinade, place in a suitable dish, pour the remaining marinade and put into the refrigerator to marinate for 4-6 hours (better overnight).

Legs and wings out of the marinade, allow to drain, place in a baking dish, greased with vegetable oil and place in a preheated 180 degree oven for 30-40 minutes.

To prepare citrus sauce: orange and lemon wash, dry, cut in half, squeeze the juice (if juice got bones to remove). To the juice add the honey, stir to dissolve honey, pour into a small shallow pan and steam on high heat for 5-7 minutes until the caramel thickens. Finished the wings and legs to water citrus caramel.