Description
With great pleasure we share with You a recipe from a Japanese cooking website. Loved the forming rolls (maybe on the website have shown this). The filling can be applied and sweet, just sprinkle some baking is not cheese, and sugar. Did a double batch, left right! Very tasty! The cakes turned out airy and flavorful!
Ingredients
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Flour
220 g
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Water
50 ml
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Milk
50 ml
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Chicken egg
1 piece
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Butter
25 g
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Yeast
1 tsp
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Sugar
20 g
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Salt
3 g
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Ham
60 g
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Cheese
50 g
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Cheese
10 g
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Vegetable oil
1 tsp
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Sour cream
6 tsp
Cooking
Dough I, as usual, are kneaded using a bread machine, but you can knead it in the usual way. In the bucket of a bread machine pour warm milk and water, add yeast, leave for 5-10 minutes.
Add in the bucket of the bread machine flour, sugar, salt, softened butter, half of a slightly beaten eggs.
Place the bucket in a bread machine, include the mode of kneading.
Give the dough to increase in volume in 2-3 times in a warm place.
Divide the dough into 6 equal parts.
Pouring the flour into dough balls, cover them with wrap and give the dough rest for 10-15 minutes.
At this time, I cut into the slices of cheese and ham.
Take one piece of dough, roll it into an oval.
On the one hand rolled dough put a teaspoon of sour cream, and on the other hand, make incisions with a sharp knife - first make an incision in the center, then make 2 cuts to make 4 strips of dough.
On the edge of the dough where the sour cream, put cheese and bacon.
First, the filling close the left strip.
Then close the filling the third test strip (left to right) as pictured.
Then bend the second strip of dough (left to right) as pictured.
And finally, cover the filling of the remaining fourth strip. Thus is formed the rest of the rolls.
Protiven grease with oil, passed on to his buns.
Cover the rolls with foil, give them to increase in volume by 1.5-2 times.
Brush the buns with the beaten egg.
For topping buns I used here is a dry grated cheese.
Sprinkle the rolls with cheese.
Bake rolls in a preheated 180 degree oven until Golden brown, about 15-18 minutes. Bon appétit!
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