Description
Hi all. I'm finally home. Greetings. Delicious. Getting back to basics I offer the cannelloni with mushrooms.
Ingredients
-
Cannelloni
8 piece
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Mushrooms
500 g
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Shrimp
300 g
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Onion
2 piece
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Vegetable oil
3 Tbsp
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Cheese
200 g
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Green olives
50 g
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Capers
50 g
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Mustard
1 Tbsp
-
Cream
250 ml
Cooking
So, prepare products
-Onions cut into rings or half rings and fry until light brown colour
-In a saucepan boil water, add a couple of tsp of salt. Portions lay the cannelloni in boiling water and cook for about 2 -3 minutes. Here a lot depends on the manufacturer.We need to experiment. But 2 minutes is enough. Over time, put in a bowl of cold water. On a separate frying pan fry the mushrooms until beautiful Golden state.I like to fry the mushrooms separately, but that's my personal preference.You can not follow.After cooking, chop, mix with onion
Shrimp pour over boiling water. Leave a few pieces for decoration. The rest cut into medium-sized pieces and add to the mushrooms and onions. Cook on medium heat for 5 minutes. -Sorry, I forgot to remove the shrimp. -The resulting filling is put to the bowl, cooled. Three cheese on a small grater and add to the stuffing. Salt, pepper to taste. Take the olives and capers
-Finely chop them, add the mustard. Whisk the cream a little and mix with olives, capers and mustard. -Cannelloni one by one take out of cold water and fill with mushroom filling. -Heat the oven to 200 degrees. Filled cannelloni laid in a baking dish.
-pour the sauce. Try not to miss anything, otherwise the edges to dry and become hard. Mounted on top of the shrimp.
-Bake for 10-15 minutes. Serve immediately.
Ready. Was pleased with the result, and what You want. All the best. Straight from the snowy Odessa, Sconces.................
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