Description
... for cakes and biscuits. Our cook Naddiva today gave me the idea, knead yeast dough raw yeast - that's what I got...
Ingredients
-
Milk
400 ml
-
Yeast
40 g
-
Chicken egg
3 piece
-
Sugar
0.5 cup
-
Butter
100 g
-
Sunflower oil
0.5 cup
-
Salt
-
Flour
-
Prunes
-
Raisins
Cooking
Dissolve the yeast in warm boiled milk
RUB the eggs with sugar
In a bowl with yeast, add the eggs with the sugar, salt, melt the butter and add to dough, mix well, then add the sunflower oil, add salt and knead the dough
Then add the prunes and raisins, the dough will turn from a little prunes! Put the dough to rise in an hour and need the dough again to promisit, after about 2 hours the dough will rise again - and it's ready for baking!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.