Fish pie with sour cream filling

Description

Easy and delicious fish pie with a soft filling.

Ingredients

Sugar
Salt
Leavening agent

0.5 tsp
Sour cream

7 Tbsp
Margarine

100 g
Flour

1.5 cup
Chicken egg

4 piece
Canned fish

1 can
Onion

4 piece

Cooking

Mix the flour and baking powder. Separately mix 1 egg, salt, sugar and margarine (softened). Then combine the two masses and knead the dough. Remove in the cold for 20 minutes

Meanwhile, prepare the filling: chop onion half-rings, fry until Golden brown.

Crumble canned fish with a fork

Mix.

Get the dough out of the fridge. Roll out on the pan, making bumpers.

Put the stuffing

Prepare the filling 3 eggs, greens and 4 tbsp of sour cream. You can add seasoning to taste. Or make a filling of: sour cream+mayonnaise+greens. Pour in the oven for 40 minutes at 180-200*C.

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