Description
Strawberry season has arrived, it is sold in every greengrocer tent, and I hastened to please his family a bright, fragrant and delicious pastries. This simple cake is great because with a minimum of effort and material costs you will get here is such a consistently great result!
Ingredients
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Flour
1.5 cup
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Butter
90 g
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Brown sugar
0.75 cup
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Chicken egg
2 piece
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Milk
2 Tbsp
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Leavening agent
1.5 tsp
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Salt
0.25 tsp
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Cinnamon
1 tsp
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Strawberry
10 piece
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Cream
100 ml
Cooking
Immediately apologize for step-by-step photos was too lazy to drag the mixer out of the kitchen in a more lighted room. The softened butter vzbit with sugar. Add the eggs and room temperature milk and whisk.
To the flour add salt, cinnamon and baking powder and sift into the bowl with the egg-oil mixture. Stir with a spatula.
Form grease with oil and put the dough.
Smooth the surface and top to lay the strawberries, cut in half, cut down. Bake in a preheated oven at 180 degrees until dry sticks. Do not desiccate the dough!
Until pie is baked, chilled, whisk the heavy cream, they will need to supply.
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