Description
Very interesting to look at and very tasty dish. I think it is perfect for the contest"Gorenje: Christmas song".
Ingredients
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Mackerel
1 piece
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Assorted vegetable
300 g
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Salt
-
Cream
30 g
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Cheese
50 g
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Vegetable oil
50 g
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Black pepper
Cooking
On the back of the carcass mackerel make two cuts on both sides of the vertebra. Then cut the vertebra at the base of the head and the tail. Pulling the backbone with ribs and entrails.
It is a kind of "boat". The head set spacer-a toothpick that was not closed carcass.
Until he butchered the carcass, in the pan fry until cooked assorted vegetables in butter.
Sprinkle with salt and pepper the fish. Spread the vegetables in our "boat". Then pour the obtained stuffed a mackerel with cream and covered with a layer of grated cheese.
Bake in the oven until the fish is cooked about 20-25 minutes. It turned out delicious festive dish!
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