Slice the orange slices, sprinkle lightly with powdered sugar and bake, or fry in a grill pan or on the grill.

Eggplant cut into long thick slices. Brush each slice with olive oil, fry on both sides in grill pan or on the grill.

Place it into a bowl.

Stolzite garlic finely, grate the ginger, finely chop the Chile. Pour into a wide frying pan olive oil and sauté the garlic for a few seconds. Mix ginger, cumin, chilli, honey and lemon juice. Pour in enough water so that the mixture became thinner. Put this sauce eggplants and oranges a bit, saute them until they absorb all the sauce. Add salt to taste.

Serve with oranges.