Description
Very aromatic cake from the table is swept away in a matter of minutes.
Ingredients
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Sugar
200 g
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Butter
300 g
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Chicken egg
4 piece
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Flour
360 g
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Leavening agent
2 tsp
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Milk
3 Tbsp
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Cinnamon
0.5 tsp
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Ginger
1.4 tsp
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Carnation
1.2 tsp
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Apple
3 piece
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Hazelnuts
100 g
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Brown sugar
1 cup
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Powdered sugar
120 g
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Gelatin
-
Sour cream
450 g
Cooking
Prepare the dough. Beat the eggs with sugar, gradually add the softened butter, flour (I half of the flour was replaced with whole wheat), milk. Knead the dough.
Clean the apples and cut into small shards.
Put the dough in a greased form.
In the dough pour the apples and push in.
Spread the dough evenly over the apples. Bake at 200 degrees for about 30 min. after half the time of baking, sprinkle top with crumbs, which is prepared as follows:
Hazelnut grind into crumbs.
Add the remaining ingredients.
The obtained crumbs and sprinkle the cake. Bake another half the time.
Remove from oven, allow to cool.
Cut along the two layers.
Prepare the cream. I made sour cream: 450 g cream, 120 g of powdered sugar and a little gelatin. Oil same cream prepared as follows: beat butter until a homogeneous air mass. Continuing to whisk, gradually add powdered sugar and vanilla. All the cream is ready. Cream grease one Korzh, top lay the second. Give a little brew. Help yourself.
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