Description
Great salad with fresh vegetables and roasted meat! No mayonnaise! Quite a rich salad, for me is a full dinner.
Ingredients
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Pork
150 g
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Soy sauce
1 Tbsp
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Pepper
1 piece
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Carrots
1 piece
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Cucumber
1 piece
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Spices
-
Vegetable oil
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Onion
1 piece
Cooking
Prepared pork cut into thin strips, marinate with soy sauce and spices, leave for 40 minutes.
Put on the stove pan with vegetable oil, heated to a temperature of 150-160° C, and fry the meat until cooked. The main thing here is to resist and not to eat the cooked meat before it goes in the salad. ) The meat is megacosm!
Onion peel, wash, cut into half-rings, scalded with boiling water to remove bitterness.
Pepper wash, remove stem with seeds, cut into strips. Cucumber wash, cut off the stalk, slice it into large strips with a length of 5cm, a width of 0.5 cm. Carrot peel, wash, cut into strips. It is possible and not shredded, cut as you like.
Vegetables to connect with fried meat, pour dressing and mix well. The dressing is: soy sauce (1 tbsp) combine with olive oil (1 tbsp) and spices (salt, pepper) to taste.
The salad is ready!
Bon appetit!
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