Description
Autumn, friend, a season of loneliness, I like your outfit. Want a delicious, juicy, crunchy. To make bright salad. Pepper, cabbage, carrots, cucumber together I will make friends. And with eggplant and tomatoes in their waltz whirl.
Ingredients
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Cabbage
200 g
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Carrots
2 piece
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Cucumber
1 piece
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Pepper
0.5 piece
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Eggplant
1 piece
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Cherry tomatoes
1 pack
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Garlic
4 tooth
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Olive oil
4 Tbsp
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Lemon
0.333 piece
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Orange
0.5 piece
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Spices
1 Tbsp
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Chives
1 coup
Cooking
Belokachannoy cabbage finely shinkuem.
Carrots grate on a grater for Korean carrot. Cabbage carrot salt, pepper and triturated with your hands, lightly crumple.
Cucumber and pepper cut into thin wedges. Garlic finely chop.
Eggplant cut into small cubes, fry in vegetable oil until soft, salt and pepper. On the fan you can add hot peppers to the taste of the eggplant was spicy.
To the olive oil add the juice of 1/3 lemon, 1/2 orange, Italian herbs and stir.
Mix all the ingredients with sauce, in addition to eggplant. Table. spoon sauce, add in eggplant.
With the molding ring put cabbage the vegetable mixture, then eggplant. Decorate with cherry tomatoes and chives, onions.
Here's a vegetable waltz. Vegetables from the fridge - cold contrast with the warm eggplant. The wonderful taste.
And you can apply for a shared dish. I wish you all Bon appétit and colorful mood, such as my "Autumn waltz"
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