Description
Warm salad of chicken and vegetables that we serve this at any Chinese cafe. Chinese cuisine is its simplicity and impartiality - this dish is good and warm (can be served as a hot dish), or cold as a salad - a wonderful balance of taste.
Ingredients
-
Chicken fillet
2 piece
-
Carrots
1 piece
-
Onion
0.5 piece
-
Cucumber
1 piece
-
Chicken egg
2 piece
-
Mushrooms
25 g
-
Garlic
2 tooth
-
Pepper
0.5 piece
-
Pepper white
-
Soy sauce
2 Tbsp
-
Vegetable oil
50 ml
Cooking
To prepare this salad for us in advance (in 10-15 minutes) will need to pour boiling water black Chinese mushrooms. They are usually sold pressed, the weight is listed dry.
The garnish for this salad I chose Golden wheat TM Mistral - bags drop it into boiling salted water, cook 25 minutes.
Chicken fillet cut into 2 thin layer, then these segments.
Cut vegetables - carrots, bell pepper, cucumber, onion and finely chop the garlic.
On a heated with vegetable oil (use half) fry the prepared mushrooms for 4-5 minutes. Be very careful - they are very splash!
Arrange the mushrooms in a bowl, pour soy sauce.
In the second half of the vegetable oil fry the chicken for about 5-7 minutes. Add pepper to taste.
Add the garlic
And slightly beaten eggs. Mix well.
Put carrots, fry for 2 minutes.
Then bell pepper, one more minute.
And finally, the onions and mushrooms in soy sauce. Mix everything and fry for about a minute.
Remove from heat, add the cucumbers. All ready salad - served warm with a side dish or cold as a salad.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.