Warm salad with beets and pumpkin

Description

Autumn... harvest time and enjoy the vitamin meals, stocking up for the winter. Today I propose a very tasty and healthy salad from pumpkin with beets... Yes, Yes, Yes! Believe me, this combination will not leave You indifferent!

Ingredients

Beets

1 piece
Pumpkin

250 g
The Apium graveolens Dulce

2 piece
Pumpkin seeds

1 Tbsp
Pine nuts

1 Tbsp
Balsamic
Vegetable oil

2 Tbsp
Salt
Black pepper
Arugula

1 coup

Cooking

Collect the necessary vegetables

Beets wash, peel, cut into slices. Salt, pepper and pour 1 tbsp oil. Wrap in foil and send in a preheated 200 degree oven.

I use a mix of sunflower and olive oils IDEAL

Pumpkin peel, freed from seeds and cut into slices. Celery cut into cubes. Salt, pepper, sprinkle with vegetable oil and wrap in foil. After 40 minutes of baking the beets are sent to the same pumpkin with the celery.

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