Description
Perfect dessert for the hot summer! Bright, light, healthy and very tasty! Cook it very simple. Does not contain gelatin, which for me is a big plus, because neither the children nor the husband can not stand it.
Ingredients
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Water
550 ml
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Sugar
50 g
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Thyme
1 coup
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Peach
4 piece
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Brown sugar
1 Tbsp
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Cheese
100 g
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Powdered sugar
30 g
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Cream
60 ml
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Vanilla
0.25 tsp
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Pine nuts
20 g
Cooking
Thyme wash, dry. In water, add sugar, thyme and prepare the syrup.
Peaches wash, cut each in half, remove seeds, put in hot syrup and cook on low heat for 10 minutes.
Remove from heat, allow to cool peaches in syrup.
For the mashed potatoes. 2 peaches washed, cut into cubes.
In a pan sprinkle the peaches with sugar, add water, beat 2 minutes.
The resulting mass knead into a puree. If puree is too thick - add water.
Mousse. Cottage cheese whipped with powdered sugar, add vanilla.
Separately whip the cream.
Mix the cream with the cheese mass and put into the refrigerator.
In portion cups put layers: peaches in syrup.
Cottage cheese mousse.
Peach puree.
Sprinkle with nuts.
Serve chilled! Bon appetit!
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