Description
That compares with smoked freshly caught catfish? Golden and charming, with the smell of campfire and unforgettably delicious!!!
Ingredients
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Fish
1 piece
-
Salt
-
Bay leaf
5 piece
-
Black pepper
7 piece
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Lemon
-
Coconut shavings
Cooking
Take rasputeen and washed the carcass of catfish and cut into pieces a La carte
The finished pieces add salt carefully, and preferably leave for a while in a saucepan under a lid,so they better have salty.But it's not necessary.
Make oil lamp!Lay it on the bottom, stack the slices of lemon,Bay leaf,pepper
On top sprinkle all liberally with shavings and cover the second part of the lamp
Put our mouth-watering fish
cover with a lid and put on fire
When under the cover will steam and there will be flavor of Smoking,begin to follow(as in barbecue) the fish,lifting the lid and checking
It should be evenly Golden... you Can hold it longer than that(like love in my family),it is a matter of taste.
It only remains to wish you all a good APPETITE and plenty of interesting culinary experiences!!!
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