Description
Very simple to cook, but really liked the atmosphere. Perfect for holiday snack table.
Ingredients
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100 g
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100 ml
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100 g
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1 piece
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1 Tbsp
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0.5 tsp
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-
1 tsp
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2.5 cup
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500 g
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3 piece
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1 piece
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3 tooth
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50 ml
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1 Tbsp
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1 piece
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-
-
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70 g
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1 piece
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1 Tbsp
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1 tsp
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1 tsp
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Cooking
Mix all the ingredients and knead the dough. Cover it with a towel and leave for 1 hour.
Divide the dough into 2 parts. One roll into a round and place on a baking sheet.
Grate onions and potatoes on a coarse grater, combine with meat. Add all other ingredients except pickles and cheese. Mix well. Put in the center of the circle the filling slide. The filling is spread, utaplivaja, pickled cucumber cubes and sliced cheese.
Roll out second layer of dough and spread it on the filling. Stung the edge very carefully, giving the cake the shape of the sun, pulling the puckered. Mix the egg yolk with milk, brush the pie, sprinkle with coriander and sesame seeds. With a fork to make the punctures in several places. Bake the pie for 45 minutes at 180°C in preheated oven.
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