Description
Juicy filling and tender pastry. Excellent results with little effort.
Ingredients
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Flour
2 cup
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Yogurt
1 cup
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Yeast
1 tsp
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Sugar
2 tsp
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Salt
0.5 tsp
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Margarine
3 Tbsp
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Suluguni cheese
100 g
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Cheese
250 g
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Greens
-
Sour cream
100 g
Cooking
In a warm buttermilk to dissolve the yeast, salt and sugar. Add butter.
Sift the flour and add liquid ingredients. Knead the dough, put on 1 hour to detune in a warm place.
Prepare the filling: Cheese chop on a grater, grinder or in a blender. Salt, add to taste herbs and spices. If the cheese is dry, you can add a couple tablespoons of sour cream (I love juicy stuffing).
Put the dough in the form (I, diameter 24, but it's better to have more, then don't be such a widely the edges of the dough).
To place the filling and shape the cheesecakes. Grease with egg and bake in the oven at 180 C for about 30 minutes. In the middle of a hot pie to put finely chopped maslichko and pour over the sour cream.
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