Description
Tender, soft and melt in your mouth.
Ingredients
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The dough is flaky unleavened
1 pack
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Apple
3 piece
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Chicken egg
1 piece
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Powdered sugar
2 Tbsp
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Pudding vanilla
1 pack
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Raisins
200 g
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Flour
Cooking
Apples my, clean from the seeds and peel (who likes to the rind, you can leave), cut into cubes
Add pudding and stir
Add washed raisins and mix
The dough is defrosted and sprinkled with a little flour, gently roll out
Spread on the dough curds and smear test
Protein separated from the yolks, add the powdered sugar and whisk until a smooth mass
On top of the cheese arrange the apples and smooth
Drizzle the apples with the beaten egg
Rolled into a roll (not tight, and then the baking may burst)
So...
Spread on a baking sheet on parchment and brush with egg yolk, bake in the oven at 180-200*C until Golden brown
Enjoy your tea!
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