First prepare the homemade croutons. Three or four slices of white loaf cut into small pieces. Salt, pepper, sprinkle with a few caraway seeds, squeeze the clove of garlic and sprinkle with mustard oil. Stir and put in oven to dry until Golden brown.

Tomatoes, the regime of arbitrary pieces. I like when the pieces of different sizes. Salt, who loves to sprinkle a little sugar (so the taste of tomatoes becomes brighter), sprinkle with mustard oil. A piece of smoked mackerel cut finely, almost into a paste.

Add chopped Basil.

All components of the salad mix. From top to decorate with grated cheese and Basil sprigs. Bon appetit!