Description
The recipe for this pie, I met one of the English sites. He is bribed by its simplicity. This pie can handle any aspiring hostess. Prepares quickly and easily, and the result will please you. My family pie so much that had to bake it two days in a row. Very rich chocolate flavor with marshmallows popechenie and will appeal to your taste. Help yourself!
Ingredients
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Flour
0.75 cup
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Butter
115 g
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Brown sugar
0.25 cup
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Sugar
0.25 cup
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Vanilla essence
1 tsp
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Chicken egg
1 piece
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Cocoa powder
0.25 cup
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Leavening agent
1 tsp
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Salt
1 pinch
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Chips
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Nuts
0.25 cup
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Candied
1 Tbsp
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Marshmallows
Cooking
Preheat the oven to 180°. In a bowl add the softened butter (I used butter Ekomilk TM), 2 types of sugar, vanilla and mix using a wooden spoon, until creamy mass.
Add the egg and cocoa powder, mix well, then add the flour, baking powder, salt and mix again
Nuts fry in a dry frying pan, remove from heat and coarsely chop. I had a mixture of walnuts and cashews. Nuts can take any.
Add 2/3 of the nuts into the dough, leaving a portion for the top, candied fruit and chocolate chips. I added dragee "Peanuts in chocolate".
Form for baking grease with butter. Put the dough and sprinkle with remaining nuts and chips. Bake in preheated oven for 18-20 minutes.
Cool cake in the form within 30 minutes. Put marshmallows on top and put under a preheated grill for 2 - 3 minutes, until Browning, making sure not to burn. If You have silicone molds, cake to take out and place on a baking tray and then roast marshmallows. Ideal in this regard a split form.
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