Bread Onion

Description

It's simple, and the result is gorgeous...

Ingredients

Yeast

1.5 Tbsp
Flour

3 cup
Red onion

1 piece
Sour cream

2 Tbsp
Seasoning

1 pinch
Chicken egg

1 piece
Salt

1 tsp
Sugar

1 Tbsp
Vegetable oil

5 Tbsp
Milk

1 cup

Cooking

To start, turn on the oven and set the temperature to 200°. The milk is heated to room temperature. To him entered the yeast, sugar, salt and 1 tablespoon of flour. All carefully stir until dissolved.

Put the dishes in a warm place to activate, cover with a towel. In this way we get the dough. The readiness of the dough, we define the characteristic lush yeast cap and the appearance of bubbles on the surface.

Meanwhile, peel and cut into dice onions. The pan heats, add 2 tbsp oil and add the onion. Also add into the pan, Provencal herbs, salt and fry until soft and Golden brown. Then the onion cools completely.

In the ready dough (should get the consistency of the batter)enter the egg, sour cream and onions.

All carefully stir and enter the flour. First, pour 2 cups and stir. Enter the flour gradually in order not to score the dough.

Then enter the remaining flour and knead the dough right in the pot (in order not to dirty the table). Knead the dough until smooth, to make it as less as possible stick to the hands.

Then we put on the table podpylenny slightly with flour, pour on top 1 tbsp of oil and knead the dough, not stick to hands.

The same dishes lightly greased with vegetable oil, put the dough on top of a little oil-lubricated (not dry and had a crust). Leave in a warm place for 40-50 minutes.

Coming up abenaim dough and form a circle or ball. Put on a baking sheet greased with butter.

Cover with a towel and leave for proofing for 30 minutes in a warm place.

Rasstavleny the product is sent in a preheated 200° oven. On the bottom of the oven put a container of water or spray do 5-6 injections (for bread this is a principle). Bake until Golden brown about 30 minutes.

When the bread is ready, remove it from the mold and leave it until it is otstavaniya under a towel for 1 hour.

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