Description
Quick and easy salad. A very loved and popular in Chile.
Ingredients
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Green beans
500 g
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Lemon
1 piece
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Olive oil
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Salt
Cooking
STEP 1 the Most painstaking work in the preparation of salad of green beans – cut green beans. I first cut the "butt", then I cut it in half and then each half lengthways. If beans are very long, cut it into 3 parts.
STEP 2 Boil the beans for 20-30 minutes. Beans should be soft.
STEP 3 Drain off water and cool. The beans are ready. Season the salad with olive oil, lemon juice and salt to taste. Very very tasty, nutritious and healthy!
BON APPETIT!
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