Description
Cellophane is a dish you can eat cold, hot. At any time of the day, for lunch, dinner, late dinner. All your family will really enjoy it. Please do not judge me very strictly, as this is my first recipe.
Ingredients
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Meat
400 g
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Onion
2 piece
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Carrots
2 piece
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Pepper
5 piece
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Cucumber
2 piece
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Cellophane
1 pack
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Dill
1 coup
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Tomato paste
3 Tbsp
Cooking
The meat is cut into small squares, fry in butter.
Cut onion and also fry in butter.
Added to our meat.
Carrots cut into strips.
Also added to our onions and meat. All the good put out.
Then the pepper.
Meanwhile our vegetables stew, boil water for funchoza.
When the water boils, we add funchoza and cook for about 5 minutes.
Here is our vegetables.
Cucumbers we peel them and cut into beautiful strips.
Add to the vegetables.
Now take the tomato paste and fry well.
Funchoza we wash them under running cold water.
Add to the vegetables.
Give everything a good stir.
Greens, fennel we cut finely or as you like.
That's the beauty of we did it
Bon appetit.
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