Baskets-hearts with blueberry filling

Description

Baskets always are beloved by Housewives in the kitchen, because opening unlimited possibilities for creativity. Depending on the toppings, their shape served as an independent dish, dessert or sweet. Offer hearts of dough, filled with blueberry jam and cottage cheese souffle.

Ingredients

Flour

150 g
Butter

100 g
Sugar

50 g
Salt

0.3 tsp
Chicken egg

1 piece
Curd

300 g
Vanilla sugar

3 g
Gelatin

2 tsp
Jam

3 Tbsp
Cream

1 cup
Milk

1 cup

Cooking

Beat the butter with sugar and salt, add the egg, vanilla and mix with flour. Gather the dough into a ball, wrap in cling film and put into the refrigerator.

After an hour divide the dough into 8 parts, put the dough into molds, pressing with your hands. The dough didn't rise during the baking process, pour the peas. Bake for 20 minutes at a temperature of 180 degrees.

Of willing hearts to pour out the peas. One part of gelatin pour the milk and the other water. Leave for 30 minutes to gelatin has dissolved. On the stove to heat, without boiling, milk, and water.

The curd mass, add BlackBerry jam, cold milk with gelatin and all beat well.

In the jam pour a few tablespoons boiling water and cooled gelatin.

In every heart pour 1/3 not yet frozen blueberry jelly and put in refrigerator.

Fill the hearts with the cheese mass, give it to harden. Decorate the edges with whipped cream. It turned out tender, beautiful and delicious. Bon appetit!

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