Description
Dear povaryata, view on our website recipes all salads, just not really... If I was repeated, sorry. Well, it is very delicious salads turned out, could not help but share with you! Decided to treat my family with a crab. But while baking the dessert, the crab has little time left, made two of light salad. I ask you to rate them.
Ingredients
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Crab
500 g
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The Apium graveolens Dulce
1 piece
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Cherry tomatoes
7 piece
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Lemon
2 Tbsp
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Salt
1 tsp
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Pepper white
1 tsp
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Mayonnaise
2 Tbsp
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Vinegar
2 Tbsp
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Lemon peel
2 tsp
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Sugar
2 tsp
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Sesame oil
2 Tbsp
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Parsley
1 coup
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Green onions
1 coup
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Cucumber
2 piece
Cooking
For two salads I had 500 grams of boiled white meat of the crab.
First the salad: Cut into cubes crab meat, one stalk of celery (finely), tomatoes into 4 pieces, salt, pepper, lemon juice, mayonnaise. Carefully stir.
Put in a salad bowl on lettuce leaves, sprinkle liberally with green onions.
Second salad: Cut into strips crab meat and fresh cucumbers.
Dress with the sauce from Apple cider vinegar, lemon peel (fresh), sugar, sesame oil, salt and pepper. Put in a salad bowl and liberally sprinkle chopped parsley. The salads are very light and delicate crab meat because it is still not crab sticks... Sometimes pamper yourself and your loved ones with delicious and tasty food.
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