Mussels in a creamy sauce with vermouth

Description

If You love mussels - don't pass it by! Delicious dish for a good company for a glass of chilled white wine or Martinis.

Ingredients

Mussels

2 kg
Onion

1 piece
Shallots

1 piece
Garlic

4 tooth
Butter

50 g
Cream

200 g
Dry white wine

200 g
Vermouth

50 g
Parsley

1 coup
Spices
Corn flour

2 tsp

Cooking

To prepare the foods: onion, garlic, peel, finely chop; finely chop the greens.

Mussels, well rinsed in cold water.

[b]Sauce "Martini":[/b] On melted butter fry onions, garlic;

Add the wine, vermouth and simmer for about 10 minutes, add the cream, season with salt and pepper, bring to a boil; thicken with the sauce diluted in a little water with corn meal; add the greens.

Put the mussels in a saucepan and simmer, stirring occasionally, until the mussels are open. [color=red][b]note creation: MUSSELS THAT did NOT OPEN - THERE is NOT![/b][/color]