Chicken butchering (only used legs and 1 wing, and the rest in the fridge till the best times) and boil until tender

Chicken remove from broth, put into the form, to grease with mayonnaise or sour cream (as you like), add spices

Send in the oven until Golden brown. Dish No. 1 - hot!!!

In the meantime, divide the broth: half the pot (I added more water because the broth is, well, very rich) and at this broth for tomorrow I'll make "Green soup" is a dish No. 2 In a boiling broth, to add sliced potatoes, cook until tender. Whisk the egg and pour a thin stream into the broth, stirring constantly. Immediately add greens and paspartou nettles. The soup is ready!!

And the second half is sent in a roasting pan (do not let appearances deceive you of my "military friends", which is older than me, and still serves faithfully!!!). In this supernational broth with the addition of turmeric and saffron (for intense yellow color and great taste), we boil the pasta. This dish No. 3, which can be called "running from the diety"

Serve While the soup is then!!