Quiche with zucchini and chicken

Description

Flan is a delicious, beautiful and simple. Quickly prepared and Yes, quickly eaten. Try this alternative tender, juicy summer pie with a young zucchini and chicken.

Ingredients

Zucchini

1 piece
Onion

1 piece
Garlic

2 tooth
Chicken fillet

300 g
Soy sauce

3 Tbsp
Sour cream

4 Tbsp
Butter

100 g
Salt
Flour

250 g
Seasoning
Cheese

70 g

Cooking

First make the dough. By the way, my favorite option is unleavened. In the soft butter a pinch of salt, sour cream and flour. Knead elastic, soft, manageable dough and put it for 15 minutes in the freezer.

Chop tomatoes boiled chicken.

On a coarse grater grate the zucchini (my zucchini), finely chop the onion and garlic, grate cheese. All this stir and add the soy sauce TM Kikkoman, it is possible to taste it needs more salt, if required.

Take the dough and distribute it on a greased form. Put the filling. Moulded bumpers. Sprinkle the stuffing with herbes de Provence, literally one pinch.

Put the pie in a hot oven - 180 gr. about half an hour. Consider the features of your oven. Cheese in the filling should melt the sides browned. It is important not to overdry our quiche.

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