Description
This recipe was born by accident, but as it turned out - it's the most delicious bread today from my. It is rich in composition and diverse in taste as the autumn outside the window. Bake, entertain friends. This bread is also useful.
Ingredients
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Flour
3.5 cup
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Bran
1 cup
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Oat flakes
1 cup
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Water
300 ml
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Yogurt
2 Tbsp
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Sugar
1 Tbsp
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Vegetable oil
2 Tbsp
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Yeast
2 tsp
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Salt
1.5 tsp
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Soy sauce
2 Tbsp
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Pepper
1 piece
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Coriander
1 tsp
Cooking
Measurement products in the glass from the bread machine and the dough will be mixed up in it.
In the bucket of CPS pour water and vegetable oil, add bran and flakes, salt, add the yogurt.
Add the flour, sugar, yeast.
Pepper wash and cut into small cubes, mix with soy sauce. I use sweet ottm naturally brewed Kikkoman.
Put the pepper in the bucket, add the coriander and turn HP on mode "Dough".
After the specified time the dough is ready. Dump it on a flour covered table. To press down.
Test weight 1260 g.. Divide it into two parts. I needed one large bread, so I divided it into unequal : 880 g and 380 g.. formed into the necessary blanks. Leave for proofing in a warm place for 45 minutes. At this time, turn the oven to warm up.
Of the workpiece is increased two times. Gently propylite them with flour.
To make cuts. Bake at 210 degrees for 10 minutes with steam, then pester : baton 20 minutes, bread 45 minutes at 180 degrees. To check the readiness of "dry kindling".
To cool the product on the grid under a linen towel.
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