Description
Quick pudding with raspberry jam cooked in the microwave for 4 minutes. Fast, simple and very tasty!
Ingredients
-
Butter
100 g
-
Sugar
100 g
-
Flour
100 g
-
Jam
-
Mashed potatoes
100 g
-
Leavening agent
0.5 tsp
-
Milk
2 Tbsp
-
Chicken egg
2 piece
Cooking
The softened butter vzbit with sugar white
Carefully add mashed boiled potatoes (mashed), 2 PCs. eggs, slightly beaten, milk. Continuing to whisk, add the flour with the baking powder
At the bottom of the forms to spread the jam
Top gently pour the batter
Shape cover with cling film, make a few holes for the steam. Cook in microwave at power 850W (maximum power) 4 minutes, let stand for another 5 minutes, before turning over (at 700W to cook 5-6 minutes)
Bon appetit!
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