Description
Here is the souffle was cooked today me and eaten without a trace! A very interesting technique of cooking recipe.
Ingredients
-
Cheese
500 g
-
Cream
1 cup
-
Sugar
1 cup
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Vanilla sugar
1 Tbsp
-
Flour
5 Tbsp
-
Semolina
2 Tbsp
-
Chicken egg
4 piece
-
Dark chocolate
100 g
-
Vegetable oil
2 Tbsp
Cooking
Prepare all the necessary products. And begin the cooking process.
The cheese thoroughly mash with a fork or wipe through a sieve. Whisk the cheese with sugar, eggs, cream and vanilla sugar
Add flour and semolina, mix well. A third of the cheese mass is poured into a separate bowl.
Constructed a water bath and melt it on our chocolate completely.
Melted chocolate add one-third cottage cheese mixture, and stir until smooth.
Vystelim the souffle dish with parchment paper, grease with oil and pour 2/3 of the chocolate mass, level.
On top lay the white mass, level.
Then the remaining chocolate to put a teaspoon in the form of circles on a white ground at a distance of 1 cm from each other in a circle. Wooden skewer to hold in a circle (the middle circle) stripe.
Put into the oven and bake at 170 degrees for 40 minutes.
Ready souffle cooled in the form, and then in the fridge for half an hour. This has turned into a Dalmatian dog!!!
That's all our cold dessert is ready! Bon appetit. P. S. because I was a small part of the test left, and I made him this adorable butterfly.
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