Description
These cakes are something between a cookie and cake. Dry and crisp, tastes like Fudge.
Ingredients
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Flour
1 cup
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Leavening agent
0.5 tsp
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Soda
0.5 tsp
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Chicken egg
2 piece
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Sugar
1 cup
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Vanilla sugar
10 g
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Nuts
1 cup
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Raisins
1 cup
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Salt
Cooking
Mix the flour with the baking powder and soda. Sift.
Beat eggs with sugar, vanilla sugar and salt.
Grease the baking sheet with oil (I prefer vegetable) and sprinkle well with flour.
Walnuts grind to small pieces.
Mix the egg-sugar mixture with flour. Add nuts and raisins.
Flatten the dough on the baking sheet. Will have to try because the dough is quite steep. Bake for 20-30 minutes.
Then pie cut into squares.
Brownies are ready!
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