Description
Simple taste, which can vary at their discretion.
Ingredients
-
Wheat
300 ml
-
Pesto
150 ml
-
Lime
1.5 Tbsp
-
Eggplant
1 piece
-
Olive oil
-
Salt
-
Feta
150 g
-
Spinach
50 g
Cooking
Wheat, boiled according to instructions on the package. In cereals ready add the pesto and the lime juice.
Eggplant cut into small cubes and lightly fry in a little olive oil. Season with salt, add the wheat and stir. Sprinkle with feta and spinach.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.